Christmas Menu
Restaurant 2 - "Coin brasserie"
From Monday 12 to Friday 16 December 2016
Medium cooked foie gras with spiced bread
Or
Mélange of plain and gratin oysters
*****
Ribs of veal served with Trompettes de la Mort mushrooms
Or
Cod filet with an almond and pistachio crust
*****
Toblerone log with vanilla pears
Or
Christmas spiced figs
CHF 36.00
Reservations: 075 411 30 63